To choose a reliable restaurant generator, consider the following:
1. Power capacity: Ensure it can handle the power demands of essential equipment in the restaurant.
2. Reliability and reputation: Choose a well-known brand with a good track record.
3. Fuel type and efficiency: Consider the availability and cost of the fuel, and look for efficient models.
4. Noise level: As a restaurant environment needs to be relatively quiet, pick one with a low noise output.
5. Maintenance requirements: Opt for a generator that is easy to maintain and service.
6. Voltage stability: To protect sensitive equipment, it should provide stable voltage.
7. Weather resistance: Since it may be located outdoors, it should be able to handle different weather conditions
